Hydro Fert has been stating that for years: RS Technology is not simply a brand, but a complex and innovative process that ends with the production of a high-quality fertilizers’ line.

This process, made of 8 phases, involves laboratory technicians, Universities, independent research institutes, agronomists and the quality department. With such synergy Hydro Fert creates innovation, offering effective and advanced solutions.

The process,
step by step.

ANALYSIS OF PLANT’S
NUTRITIONAL NEEDS

SELECTION OF HIGHQUALITY
RAW MATERIALS

LABORATORY
RESEARCHES

FIELD TESTS BY
OUR AGRONOMISTS

INDEPENDENT EXPERIMENTAL TESTS BY PUBLIC AND PRIVATE RESEARCH INSTITUTES

PRODUCTION PROCESS WITH THE MOST ADVANCED TECHNOLOGIES

QUALITY CONTROL

PRODUCTS WITH RS TECHNOLOGY BRAND

The “micronization” technology

One of the most innovative and less known stage of the entire process is the production. Everything happens in the company’s factory, thanks to a micronization technology that reduces the size of the suspended particles of fertilizers.

This mixing system, unlike the conventional ones, does not simply shake the mass but carries out a double mechanical and hydraulic cut of the particles, through a fast and repeated movement.

In this way, the micronized particles get the ideal size to be distributed evenly on plant tissues and to better penetrate through plants leaves and roots.

The RS Technology line

Today, the “RS Technology” quality brand distinguishes 21 fertilizers among Growth promoters, Resistance inductors, Macronutrients and Micronutrients. Such selection of products stimulates the physiological processes of plants and improves the yields and quality of crops.

The “RS Technology” products are available on the Hydro Fert website. To find them, just move the mouse over the menu “Products”, select “All products” and click “Filters” on top of the page. A drop-down website window will open with all the search keys. At this point just choose “RS Technology” and view the results.

Check out the RS Technology video:

CERRAR
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