Hydro Cal Mg

ORGANIC NITROGEN FERTILIZER

Fluid in suspension(Ca-Mg) (8-2).

PACKAGING

Bottle 1 L

Jerrycan 5 L

Jerrycan 20 L

Drum 120 L

IBC Tank 1000 L



APPLICATION

Fertigation

Foliar





Category:

Description

Hydro Cal Mg is a liquid product with a high concentration of free amino acids, calcium and magnesium, whose organic fraction helps improving the assimilation of the mineral component by plants. Amino acids, in fact, besides their main biostimulant action, are essential for the process of transmission of the mineral fraction into the cells and the utilization sites, helping it in overcoming the chemical-physical barriers of leaf cuticle, cell wall and lymphatic system. Hydro Cal Mg has been conceived to contrast the main plant diseases caused by calcium deficiencies (apical rot in tomatoes, dried leaves in melons, tip burn in lettuce) or magnesium deficiencies (dryness of grape rachis, chlorosis of basal leaves in horticulture and fruit cultivation).

Additional information

  • DOSI E MODALITA' D'IMPIEGO / DOSAGE AND INSTRUCTIONS
COLTURE / CROPS MODALITA' D'IMPIEGO / METHODS OF USE DOSI/ DOSES (ml/l)
4 applicazioni: da accrescimento acini (ogni 10 - 12 gg).
4 applications: starting from grapes growth (every 10 - 12 days).
3.5 - 5.5
3 - 4 applicazioni: da caduta petali (ogni 10 - 12 gg).
3 - 4 applications: from petal fall (every 10 - 12 days).
3.5 - 4.5
2 - 3 applicazioni: da piante già sviluppate in poi (ogni 10 - 12 gg).
2 - 3 applications: with adult plants (every 10 - 12 days).
2.5 - 3.5
3 - 4 applicazioni: dall’allegagione (ogni 10 - 12 gg).
3 - 4 applications: from fruit setting (every 10 - 12 days).
3.5 - 4.5

Per le concimazioni fogliari è da considerare un volume d’acqua di 1000 l/ha.
The dosage for foliar application is intended for a water volume of 1000 l/ha.

  • 20 l/ha, anche in miscela con i comuni fertilizzanti idrosolubili. / 20 l/ha, also mixed with common water-soluble fertilizers.
    • COMPOSIZIONE Azoto (N) organico 3% | Azoto (N) organico solubile 3% | Carbonio (C) organico di origine biologica 10% | Ossido di calcio (CaO) solubile in acqua 8% | Ossido di Magnesio (MgO) solubile in acqua 2% | Amminoacidi totali 19% | Amminoacidi liberi 3%. COMPOSITION Organic Nitrogen (N) 3% | Water-soluble organic Nitrogen (N) 3% | Biological organic Carbon (C) 10% | Water-soluble Calcium oxide (CaO) 8% | Water-soluble Magnesium oxide (MgO) 2% | Total amino acids 19% | Free amino acids 3%. PROPRIETÀ CHIMICO-FISICHE / CHEMICAL AND PHYSICAL FEATURES EC 1:100 4.95 mS/cm | pH 5.6 | pH 1:100 6.4 | Dens. 1,2 g/cm3.